Today we’d like to introduce you to Joseph Thamby
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
My name is Joseph Thamby, and I am excited to share my story with you. I was born and raised in Hyderabad, India, a city steeped in history, culture, and vibrancy, famously known as the “City of Pearls.” Hyderabad is a unique blend of ancient heritage and modern growth, where the old world and the new exist in harmony. This beautiful city has been more than just a geographical location for me—it has shaped the person I am today. From its iconic Charminar to the world-renowned biryani, Hyderabad’s cultural richness has deeply influenced my tastes, values, and aspirations.
Growing up in this culturally diverse environment, I always had a deep sense of pride in the traditions, art, and flavors that Hyderabad is known for. It was not just a city but an inspiration that continuously nurtured my creativity. From a young age, I developed a keen interest in exploring the world of food, appreciating the complexity of flavors, spices, and techniques that went into every dish, which I could see in my daily life.
While my passion for food was always present, my formal education followed a more traditional path. I pursued a Bachelor’s degree in Commerce, focusing on finance and accounting. The decision to enter the world of commerce and finance was driven by practical considerations. Finance, with its precision, logic, and structured approach, appealed to my analytical mind. Through my studies, I learned the importance of financial literacy, business management, and strategic decision-making. These skills have been valuable and will undoubtedly serve me well in the future, but I quickly realized that my true passions lay elsewhere.
As I advanced in my academic journey, a more creative side of me began to emerge. The bustling city of Hyderabad, with its tantalizing street food, charming bazaars, and a constantly evolving cultural landscape, inspired me to look beyond the confines of numbers and balance sheets. I found myself increasingly drawn to food blogging and documenting the culinary treasures that Hyderabad had to offer. What began as a hobby—a simple way to combine my love for food with my budding interest in photography—soon blossomed into something more profound.
At first, I started by capturing pictures of the food I enjoyed, using my smartphone to document the vivid colors and intricate presentations. I was amazed by how much joy it brought me to share these experiences with others. Soon after, I ventured into creating short videos and reels. It was in these moments that I found the perfect outlet for my creativity. To my surprise, my reels began to gain traction, reaching a wider audience than I ever expected. People connected with the authenticity of my content, and I realized how powerful visual storytelling could be. What had started as a small passion project was evolving into a growing presence on social media.
The overwhelming response I received from my audience sparked a new ambition in me. I realized that combining my financial knowledge with my creative side could lead to exciting new opportunities. I felt a strong desire to take this journey further, to sharpen my skills, and to expand my horizons. This epiphany led me to the next major chapter in my life.
Recently, I made a significant move from Hyderabad to Saint Louis, Missouri, in the United States to pursue a Master’s degree in Project Management at Saint Louis University. This transition marked a turning point in my life, both personally and professionally. Coming to Saint Louis was a bold decision, one that required stepping out of my comfort zone. I had never lived outside India before, and the thought of relocating to a foreign country was both thrilling and intimidating. But as I embarked on this new adventure, I quickly realized that Saint Louis had much more to offer than I had anticipated.
Saint Louis, with its stunning architecture, sprawling parks, and vibrant arts scene, captured my heart from the moment I arrived. The city has a unique charm, blending its historical roots with a forward-thinking spirit. It has been an enriching experience to explore a new city that, in many ways, mirrors Hyderabad in its balance of old and new. I have found inspiration in every corner of Saint Louis, from its diverse food scene to the welcoming warmth of its people. This city, with its rich history and dynamic present, has been the perfect backdrop for expanding my creativity.
Academically, my time at Saint Louis University has been transformative. Project Management, as a discipline, has broadened my understanding of how to approach complex problems with a strategic mindset. The coursework has not only taught me the importance of leadership, time management, and resource allocation but has also equipped me with the skills to integrate creativity and innovation into structured processes. This is a crucial skill in today’s rapidly changing world, where the ability to manage projects effectively while thinking outside the box is more important than ever.
Living and studying in Saint Louis has expanded my perspective in ways I hadn’t imagined. It has exposed me to a global network of peers, mentors, and professionals who share my passion for growth and learning. The knowledge I have gained here has enhanced my creative outlook, giving me the confidence to dream bigger and aim higher. From balancing financial models to creating engaging content, I feel prepared to merge my skills and interests in a meaningful way.
Looking back, my journey from Hyderabad to Saint Louis has been filled with unexpected twists and turns. What began as a traditional career in commerce has evolved into a dynamic blend of creativity and business acumen. My passion for food and content creation has grown beyond a hobby into something that truly resonates with who I am. Moving forward, I am excited about the endless possibilities that lie ahead, and I am eager to continue growing, learning, and sharing my experiences with the world.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
No, it hasn’t been a smooth road. One of the biggest challenges was shifting from a traditional finance background to pursuing my passion for food blogging and content creation. This transition came with self-doubt, learning technical skills like photography and videography for larger audience engagement, and trying to stand out in an oversaturated digital space. Building an audience took time and persistence.
Moving to Saint Louis for my master’s in Project Management also posed difficulties, from adjusting to a new culture and dealing with homesickness to balancing academic demands with creative pursuits. Additionally, I faced imposter syndrome, often questioning whether I belonged in both the academic and creative worlds. These struggles, though difficult, taught me resilience, time management, and the value of perseverance.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I am a content creator specializing in food blogging and social media, particularly known for capturing the vibrant culinary scenes of Hyderabad and beyond. My journey began by sharing pictures and reels of food, which gained traction for their authenticity and engaging storytelling. I focus on showcasing food not just as a dish but as an experience, blending my passion for culture and creativity.
What sets me apart is my ability to merge a background in finance with my love for content creation, bringing a structured, analytical approach to something artistic and dynamic. I’m proud of building a loyal online community that resonates with my work. Additionally, pursuing a master’s in Project Management has sharpened my strategic thinking, helping me balance creativity with execution. This unique blend of skills allows me to approach my projects holistically, ensuring both quality and growth.
What makes you happy?
What makes me happy is the ability to express creativity through blogging and content creation. Capturing culinary experiences and sharing them with others brings me immense joy, especially when I see my audience connecting with the stories. I love how food has the power to bring people together, and documenting it allows me to combine my passion for culture, creativity, and storytelling.
Additionally, balancing creativity with structure, whether through content creation or my academic pursuits in project management, gives me a sense of fulfillment. I enjoy the process of learning, growing, and expanding my skills, which continuously motivates and energizes me.
Contact Info:
- Instagram: https://www.instagram.com/josephthamby/
- Facebook: https://www.facebook.com/JOSEPHTHAMBY/
