Today we’d like to introduce you to Breanna Yang.
Hi Breanna, can you start by introducing yourself? We’d love to learn more about how you got to where you are today?
From a young age, I have always loved to travel. Being able to experience different cultures and lifestyles was always so fascinating to me. With school, travelling is often limited to summers and breaks, so I found trying new foods as a great replacement activity that satisfied my love for exploration. As I tried new restaurants, I documented all my adventures on social media, writing reviews about what I ate and what I liked/disliked. People started showing interest in my journey and soon after, I was getting invites to new restaurants, as well as inquiries about my social media account. What started off as a fun hobby has surpassed my expectations by far.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It has relatively been a smooth road. Sometimes I struggle with finding ways to grow my account, especially with the limited time I have as a college student. However, taking occasional breaks from my account, as well as having a planned posting schedule has really helped with this.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I am currently a college student which has resulted in my temporary 4-year move from southern California to St. Louis. I am planning to major in Biology and minor in Healthcare Management and/or Medical Humanities and am on the premed track.
So, before we go, how can our readers or others connect or collaborate with you? How can they support you?
People can collaborate with me by messaging me on Instagram or Tiktok and/or sending me an email!
Contact Info:
- Instagram: eatingwbree
- TikTok: lifewbreanna
