Today, we’d like to introduce you to Heena Chopra . Heena was introduced to us by the brilliant and talented Alexis Austriaco.
Hi Heena , we’re so thrilled to have you sharing your story with us today. Maybe we can kick things off by having you introduce yourself to our readers? We’d love to have you go into your story and how you got to where you are today.
Growing up in New Delhi, India, my mother, who I fondly refer to as Maaji, would spend hours in our kitchen preparing traditional Indian dishes. Our kitchen was not just a place for cooking, but it was where our family and friends would gather, share stories, and create unforgettable memories. This was where I learned to appreciate the art of cooking, and my Maaji instilled in me the value of cooking with love and skill.
As I embarked on my own journey, I realized that the culinary world is a universal language that can bring people together, regardless of their background or culture. It was at this point that I decided to share my passion for cooking with others by opening Maaji’s Street Kitchen.
At Maaji’s Street Kitchen, we pride ourselves on serving authentic Indian dishes that have been passed down from generation to generation. We use fresh, locally-sourced ingredients to ensure that each dish is full of flavor and packed with nutrition. Our menu features an array of vegetarian, vegan, and gluten-free options, making it accessible to everyone.
Please tell us more about your brand, Maajis Street Kitchen
At Maaji’s Street Kitchen, I am not your typical restaurant owner. My focus is on using fresh, organic, and non-GMO ingredients in our dishes. I want to offer healthy and sustainable options to my customers, so I avoid using additives or thickeners in my food. I also offer gluten-free and vegan options to cater to different dietary needs and preferences. But I’m not just about serving great food; I’m also committed to giving back to our community. That’s why I partnered with GiftAMeal, a program that lets our customers donate meals to families in need just by taking a picture of their food from our restaurant. I want to make a positive impact on our community, and I’m grateful for the opportunity to do so.
Alexis Austriaco and Love is Mehndi have been great to us and I know you’ve got a great relationship with them as well. Maybe you can tell our audience a bit about Alexis Austriaco and Love is Mehndi and your experience with them.
Maaji’s Street Kitchen has a special partnership with Alexis and her business, Love is Mehndi. Not only does Maaji’s Street Kitchen host Love is Mehndi appointments at the restaurant, but the two businesses collaborate in a variety of ways. One such collaboration involves participating in local produce markets together, where customers can sample delicious food from Maaji’s Street Kitchen while getting beautiful henna designs from Love is Mehndi.
Through this partnership, both businesses have been able to build their brands and increase their visibility in the community. By combining their talents and resources, they have been able to create a unique experience for their customers that goes beyond just food or henna. This strategic collaboration has helped both businesses reach new audiences and establish a loyal following of customers who appreciate their shared commitment to quality and community.
Website: https://www.maajisstreetkitchen.com/
Instagram: @maajisstreetkitchen19
Facebook: https://www.facebook.com/maajisstreetkitchen/?ref=br_rs
Yelp: https://www.yelp.com/biz/maaji-s-street-kitchen-saint-ann
Image Credits
Image of Heena credit: Mabel Suen All other images credit: Brett Zaiss
